In celebration, various activities were organized by the Human Resources Department in collaboration with the Philsaga Mining Hospital team over a two-day event at the mill and mine site. The first half of the event included medical check-ups, Zumba sessions, and an IEC Nutrition presentation led by Ms. Amparo C. Prochina, a Registered Nutritionist-Dietitian.

In the afternoon, participants showcased their talents in the Nutrilikha Booth Contest and a Live Infomercial Contest, with the Materials Control Department taking first place, followed closely by the Accounting Department. Additionally, the Security & Enforcement Group won 1st place in the Lutong Lusog Special Healthy Food Contest with their delicious BuCorn Soup and Squash Fritters. The ICT Department excelled in the Nutri Quiz Bee, showcasing their knowledge in nutrition.

These activities highlighted the participants' creativity, teamwork, and friendly competition, fostering camaraderie as everyone committed to making conscious food choices for better health!